Marou chocolate best in the world. A sweet symphony in every bite.

Marou chocolate best in the world. Their goal is to bring the local delicacies of Vietnam to the world through chocolate, but I find their bars to be overly sweet and flat in flavor. | Marou Faiseurs de Chocolat is among the first Bean-to-Bar artisan chocolate maker in Asia. They are not a bean to bar chocolate maker, like Marou is, but a seller of flavored chocolate bars. [5][6][7] The company operates 20 shops in Ho Chi Minh City, Hanoi, Hoi An, Hue, Da Nang, Nha Trang, and Binh Duong. The gallery was keen to partner with Marou Chocolate and co-brand a range of chocolate bars for their store, which would represent both Vietnam and the exceptional architecture of National Gallery. As Marou’s chocolate chef, Normand heads research and Dec 9, 2021 · Bringing Vietnamese Chocolate To The World: Vincent Mourou And Thao Nguyen On Ten Years Of Marou, Faiseurs De Chocolat As Marou celebrates 10 years in business, Vietcetera caught up with co-founder Vincent Mourou and communications and special projects manager Thao Nguyen, a nine-year veteran at the company. May 14, 2025 · Marou's Ca Phe Sua Chocolate Bar was named "Best Chocolate in the World 2025" in the Food category (Trophées Alimentaires). The world’s largest chocolate bar weighed a whopping 12,770 pounds and was created in Armenia in 2010. The brand showcases Vietnam’s diverse cacao beans, offering delectable chocolate bars and a culinary concept including a cafe, patisserie, and chocolate factory. From bean to bar, Marou Chocolate crafts a taste of Vietnam. And the creations of the first artisanal chocolate producer in Vietnam definitely have what it takes: Awards at Academy of Chocolate are the proofs of the special quality so far. 🌟 1. Feb 1, 2016 · Imported by Delikats Company, the Vietnamese chocolate brand Marou is now present in France, one of the world’s best-known chocolate makers and processors. The fermented beans are transported to Marou’s chocolate factory in Saigon, where they are roasted, winnowed, ground, conched, tempered and moulded into some of the most beautiful chocolate bars in the world. The International Chocolate Awards is pleased to announce the Winners of the 2023 World Final Competition, which was judged in a hybrid way, partly in-person in Florence, Italy and partly remotely on the same days by our international pool of judges with final Grand Jury decisions mid-November 2023. May 15, 2025 · Marou’s Ca Phe Sua Chocolate Bar clinched the title of “Best Chocolate in the World 2025” in the Food category (Trophées Alimentaires). Now, with one decade under its belt, Marou is looking to the next one. May 1, 2024 · If you love white chocolate, here are 10 of the best white chocolates which are worth getting your hands on. " May 15, 2025 · Marou’s Ca Phe Sua Chocolate Bar clinched the title of “Best Chocolate in the World 2025” in the Food category (Trophées Alimentaires). Sep 27, 2024 · Marou, Faiseurs de Chocolat Founded by two French connoisseurs, Vincent Mourou and Samuel Maruta, Marou was the pioneer in introducing Vietnamese Chocolate to the world. Jul 28, 2023 · When you think of high-quality chocolate, Vietnam is not the first country that comes to mind. Marou Faiseurs de Chocolat, based in Ho Chi Minh City (Saigon) is one such company who have created the first single origin gourmet bean-to-bar chocolate to come out of Vietnam. Kekao is a gourmet chocolate bar subscription box and marketplace. Explore dark chocolate depths, where innovative flavor combinations push boundaries. Marou carefully roasts the cacao at low temperatures to bring out the unique flavors of each provincial origin. Aug 23, 2018 · Photo by Justin Mott, Marou. 6 days ago · The National Gallery Singapore, houses the largest collection of modern Southeast Asian artwork in the world. With flavor Marou is now working closely with farmers who are passionate about cocoa and whose hard work makes Vietnam one of the most exciting new cocoa producers in the world. Jan 2, 2020 · The Pricetag As with all of the high-quality chocolate sold in Vietnam, Maison Marou is not cheap. Nice for a chocolate tasting. We invite you to experience the magic of chocolate in real life at Maison Marou, our cafe-patisserie-chocolaterie. Experience the best flavors, handpicked for connoisseurs and chocolate lovers. A rich and indulgent 85% drinking chocolate, made by bean to bar chocolate makers Marou. Dec 7, 2023 · Today, chocolate is enjoyed by people all over the world, and the top chocolate brands continue to innovate and create delectable treats that captivate our taste buds. The preface is signed by chef André Bayala from Burkina Faso, voted best African chocolatier in 2016. Marou Chocolate is a premier artisan chocolate brand founded in Vietnam by French chocolatiers Samuel Maruta and Vincent Mourou. Jan 16, 2024 · Dark chocolate with a cocoa content of 70% or higher is considered the healthiest option, as it contains less sugar and more antioxidants. The winners were announced by our co-founders Monica Meschini, Maricel Presilla and our Grand Jul 22, 2025 · Our expert tasters at Chocolate Brands™ confidently recommend dipping your toes into this world with approachable yet exciting brands like Pacari or Marou, then venturing into rarer finds like Akesson’s Organic or Omnom. It was made by a company called Marou: Vietnam’s first bean-to-bar chocolate company. (Photo by Lien Hoang) He and his Japanese-French co-founder, the late Sam Maruta, did something that hadn’t really been done before, extracting a bean that wasn’t much of a priority in Vietnam, and convincing foreigners to pay gourmet prices for the Jun 3, 2016 · Maison Marou Saigon: The best chocolate in the world - See 472 traveler reviews, 756 candid photos, and great deals for Ho Chi Minh City, Vietnam, at Tripadvisor. Exclusive importing in USA. Marou’s journey doesn’t stop at the bar. To read more about Marou’s origin, bean sourcing, and environmental impact, read their 2024 Sustainability Report. It was called “the best chocolate you have never tasted” by reporter Laurence Obsborne, (the New York Times). The Best Cocoa Farms to Visit in Vietnam For all those traveling to Vietnam, a few must-visit places would include: Maison Marou - Ho Chi Minh City Located in one of Vietnam's most famous bean-to-bar chocolate brands. Jan 16, 2024 · The success of Marou Chocolate today mainly comes from an accurate business strategy, combined with effective communication and seriousness in every aspect, from flavour to product packaging. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients. On a trip five years ago to an agricultural area outside of Ho Chi Minh City, we stumbled upon a small cacao farm and realized no one was doing Thoughtfully crafted and beautifully packaged, Maison Marou’s chocolate gifts make every occasion special, bringing joy, appreciation, and a taste of Vietnam’s finest cacao to those you cherish. Although introduced to the market only five years ago, the Vietnamese chocolate brand Marou has won the hearts of connoisseurs around the world. A latte will run you 75,000 VND while the drinking chocolate is more expensive at 90,000 – 100,000 per cup. Order MAROU online at www. Co-founders Vincent Mourou and Samuel Maruta are French expats in Ho Chi Minh City who left former lives in advertising and banking respectively to pursue their curiousity for […] Jul 25, 2023 · In Vietnam, a surprising trend is unfolding with the emergence of boutique chocolate brands like Marou, Stone Hill, Alluvia Chocolate, and Belvie Chocolate. 🇻🇳 Marou's Tiên Giang 70% Dark Chocolate 🍫 This chocolate offers a deep dive into Vietnamese single-origin chocolate. S. MAROU, Faiseurs de Chocolat, Ho Chi Minh City. 49 Add to cart Marou White Chocolate with Vietnamese Vanilla 44% $ 9. Samuel explained: Like many people, we felt Producing chocolate from the bean in the country of origin is a challenging process. Immerse yourself in a world of artisanal chocolate creations, where every bite is a celebration of Vietnamese flavors and French finesse. Toscano Black 70% AME-13100 Aug 11, 2017 · Maison Marou is the flagship cafe, patisserie, and chocolate heaven from chocolate makers Marou, and sells some of the best chocolate in the world. " (Courtesy of Marou) Oct 15, 2020 · Marou: Producing High-End Chocolate from Bean to Bar in Vietnam ©HEC Montréal 3 And so the adventure began. , France, Belgium, and Switzerland comes to mind, have you ever heard of Marou, a chocolate brand with a unique origin story? Let’s explore 10 interesting facts about Marou, the world’s best chocolate, as voted by connoisseurs. Apr 10, 2012 · Chocolate makers working directly at the source of the cacao farms are still very few and far between. 30,627 likes · 13 talking about this. darkchocolateimports. Immerse in Marou Chocolate's story: a tale of passion, adventure, and dedication in crafting Vietnam's finest chocolate from bean to bar. Marou is more than About the bar This 100% cacao chocolate is full bodied with spice and juicy red berries, and its high cocoa butter content makes for a very creamy and mellow experience. About Chocolate from every corner of the world The Chocolate House is a collection of fine and artisan chocolate from bean to bar chocolate makers around the world. 1,282 likes. The company specializes in single-origin chocolates, which are made entirely from cacao beans harvested on a single farm or regions, and its factory is located in the Ho Chi Minh City suburbs. Perfect for connoisseurs and chocolate lovers. Something to coat the Snickers’ bar, or to fill an M&M. Bean to Bar, bringing our Vietnamese chocolate adventure to the world. Order now for a taste of Vietnam! Maison Marou brings you the taste of Vietnam with the finest artisan chocolate, made from hand-selected cacao and crafted in Saigon. Chocolate has been enjoyed for thousands of years, with evidence of its consumption dating back to ancient civilizations like the Mayans and Aztecs. Marou currently has eight Maison Marou stores in Ho Chi Minh City, Hanoi, and southern Binh Duong province. Apr 5, 2021 · A Maison Marou employee works in front of an industrial roaster set up so the chocolate shop’s customers in Ho Chi Minh City can watch. In 2016, Marou opened its first Maison Marou location on Calmette street in Ho Chi Minh City and subsequently expanded to Hanoi. Indulge in artisanal flavors, celebrated globally for quality and innovation. But Marou is undeniably excellent chocolate. Aug 2, 2018 · Marou Chocolate founders met in the jungle and started the company with no previous experience. Marou Coconut Milk and Ben Tre is a chocolate product crafted by Marou Chocolate Factory. And Chocolate Marou also have such its own journey. The first time I tried a chocolate bar made with Vietnamese cocoa beans, I knew I’d found something special. “We are benefiting from the dynamic effort we made in 2021 and Embark on a flavour journey through the regions of Vietnam with this 6 single origin dark chocolate gift box from bean to bar chocolate makers Marou. The brand has attracted the attention of both domestic and foreign customers and has established its name by opening its first flagship store in Vietnam. Sep 27, 2016 · Marou Chocolate USA. Marou's exquisite range of single-origin chocolate bars puts a fresh twist on the label "Made in Vietnam. Best spot for the tasting of 100% Vietnamese Chocolate. It sources the finest cocoa beans directly from local fermentation plants and farming communities. Ben Tre Cocoa Farms The Mekong Maison Marou is a gourmet Vietnamese chocolate company based in Ho Chi Minh City, Vietnam. Indulge in unique, handcrafted flavors that blend tradition with modern culinary artistry. Sep 18, 2015 · In 2013, Marou’s Tien Giang 70% bar picked up Silver in the “best dark chocolate bean-to-bar” category at the Academy of Chocolate Awards in London. Oct 3, 2018 · Maison Marou Saigon: "One of the best chocolate in the world" - See 464 traveller reviews, 743 candid photos, and great deals for Ho Chi Minh City, Vietnam, at Tripadvisor. Unwrap the world's best and most interesting chocolate bars. Chocolate package with five dark chocolates from Marou from Vietnam. The online event was a joyful reunion with judges and entrants joining from all around the world to celebrate the best of craft chocolate. com Jul 11, 2021 · One of earliest bean-to-bar artisanal chocolate makers to come out of Asia, Marou was founded by Vincent Mourou and Sam Maruta in 2011 with a focus on making chocolate using only Vietnamese cacao sourced from six provinces in the nation's south (Vietnam is one of the few countries in the world that grows cacao beans). Its beautifully packaged bars highlight the nation's varied terroir across The fermented beans are transported to Marou’s chocolate factory in Saigon, where they are roasted, winnowed, ground, conched, tempered and moulded into some of the most beautiful chocolate bars in the world. It aims to multiply its network of smallholder farms fivefold. Jul 11, 2017 · Marou’s Sampler Pack displays their pretty packaging Marou, Faiseurs de Chocolat, is a Vietnamese bean-to-bar chocolate company based in Ho Chi Min City that works with small cacao farms across the country from the Mekong Delta to the mountains. Maison Marou brings you the taste of Vietnam with the finest artisan chocolate, made from hand-selected cacao and crafted in Saigon. Vung, who handles raw material supply for Marou, says it’s important to maintain good relationships with suppliers, especially farmers. The bar is made with just three ingredients: cacao nibs (64%), cane . It is the dream child of two unusual French The winner of several international awards and lauded by the New York Times in March 2016 as producing "the best chocolate you've never tasted," Marou seemed to be well positioned in the high-end "bean to bar" chocolate niche. Award winning bean-to-bar chocolate from Vietnam. Sep 16, 2025 · Marou – Wallpaper Tien Giang 80% is a limited-edition dark chocolate bar crafted from Trinitario cacao beans sourced from the fertile Tien Giang province in Vietnam's Mekong Delta. It is also the first Vietnamese Artisan bean-to-bar chocolate brand. Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. ” Their bars are the pinnacle of classic European treatment of cacao beans: roasted darker than most American artisans, with ample cocoa butter. A sweet symphony in every bite. Chocolate bars and truffles range in price depending on Cocoacritics is a site to rate and discover chocolate from the finest makers all over the world and connect with other like minded chocolate lovers! Vietnam grows primarily trinitario and criollo beans, both considered high-brow varietals in the world of cacao, and thanks to Marou's meticulous selection process and single-origin bars, the resulting chocolate boasts an array of flavors, from licorice and tobacco to a hint of spice. A treat for those who appreciate a strong cocoa flavour. Inspired by the flavor of Vietnamese coffee with condensed milk, the Jul 24, 2025 · About Marou Chocolate Founded in 2011, Marou Chocolate is a Vietnam-based bean-to-bar chocolate maker dedicated to quality, sustainability, and craftsmanship. The tropical heat needed to grow cocoa makes producing, storing and shipping finished chocolate bars a logistical nightmare. Founded by two French chocolate makers, Samuel Maruta and Vincent Mourou, with a small and dedicated local team whose bars have garnered praise and awards a plenty in competitions around the world. They also own a Citroën La Dalat—the only car ever made in Vietnam—so Vincent took us on a curated guide to five places that shaped the brand. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy. Chocolate might not be the first thing that comes to your mind when you think of Vietnam. Explore Marou's Top Picks collection, a curated showcase of our finest chocolates. Guided tours around the facility allow visitors to witness the chocolate-making process. The flavor profile is rich and layered, featuring notes of honey, banana, blueberry, nuts, coffee, tea, cinnamon Aug 3, 2022 · It’s been a decade since Marou launched Vietnam’s first and original chocolate. Ethically sourced cacao from five provinces sings in their single-origin bars, each boasting unique terroir notes. The brand slogan is: Perfectly create the ultimate experience from cocoa beans to chocolate. Jun 8, 2018 · (VNF) - Although introduced to the market only seven years ago, the made-in-Vietnam chocolate brand Marou has won the hearts of connoisseurs around the world. Marou Faiseurs de Chocolat was among the first “bean to bar” producers in Asia and one of the few in the world to make chocolate at origin. Oct 7, 2023 · Vietnam grows & processes its own cacao, and these 9 Saigon chocolate shops are the perfect place to experience that home-grown chocolate (sôcôla). (The 2016). By the way, the Maison Marou brings you the taste of Vietnam with the finest artisan chocolate, made from hand-selected cacao and crafted in Saigon. But a taste of Marou Chocolates’ many bean-to-bar varieties may change your mind, as it has for connoisseurs worldwide. We are looking for amazing people to join our chocolate adventure. Maison Marou Maison Marou, founded in 2011, is a pioneering artisanal chocolate maker in Asia, using locally sourced Vietnamese cacao grown in six southern provinces. Samuel Maruta (now sadly deceased) and Vincent Explore the top chocolate shops in Hanoi offering high-quality, world-class chocolate to enhance your daily tours experience. Marou was founded less than a year ago by two adventurous Frenchmen. Apr 19, 2023 · Today, Marou creates exquisite chocolate bars. Samuel Maruta and Vincent Mourou, the founders of Marou, pay a lot of attention to ‘terroir’ in cacao. Now they export to over 20 countries. Apr 5, 2021 · Marou was founded in 2011 by a pair of French friends, who went from plucking pods out of the Vietnamese countryside for experimentation, to shipping chocolate bars wrapped in luminous colors to 32 countries. May 14, 2025 · Marou wins 2 international awards in France (Dan Tri) - Marou Chocolate Joint Stock Company has just made a strong impression at the Prix Épicures de l'Épicerie Fine 2025 event when it simultaneously won two awards "Best Chocolate of 2025" and "Most Favorite Packaging of the Jury". Jun 9, 2021 · MAROU - The first brand in Vietnam to be ranked on the world chocolate map naid 2 subscribers Subscribed Marou chocolate directly from the manufacturer Marou Schokolade 's declared aim is also to gain recognition as a gourmet chocolate and thus to be able to establish itself on the market worldwide. Explore the unique tastes and terroir of made at origin, single estate, and special inclusion bars. In 2011, the two friends decided to start making chocolate from cacao beans. com. Luxurious gold-and-green paper unwrapped to reveal shiny, snappy chocolate with flavors of cinnamon, nutmeg, and coconut. 🌈 According to The Spruce Eats, the Industrial Revolution played a crucial role in making chocolate more accessible and affordable for the masses. While co-founded by two men, Marou’s management team is 88% percent women. About the drops Marou’s dark chocolate 65% drops are the perfect ingredient for bakers, chefs, chocolatiers, and chocolate snackers alike! Made at origin from the finest cacao beans, the dark chocolate drops offer a fresh, well-rounded chocolate with hints of citrus and caramel. The enchanting Tuscan countryside provided a breathtaking backdrop to the International Oct 7, 2023 · Just like their other locations across Vietnam, this Pheva shop in Hanoi sells little chocolate squares with Vietnamese flavors. Apr 21, 2025 · The Evolution of Chocolate From solid chocolate to milk chocolate, and from handcrafted truffles to mass-produced bars, the world of chocolate has undergone significant transformations. Samuel likes to say that he was born in 2011 with the founding of Marou. In 2011, Vincent Mourou and Sam Maruta founded Marou Chocolate with a passionate team. What inspired you to start Marou? Vincent: We love chocolate. [8][9 Marou's Ca Phe Sua Chocolate Bar was named "Best Chocolate in the World 2025" in the Food category (Trophées Alimentaires). From chocolate sculptures and live chocolate-making demonstrations to fountains, samplings, and tastings, guests can immerse themselves in the full depth of Marou's chocolate artistry. Light roasting preserves delicate flavors, while meticulous processes transform them into smooth, complex delights. The best chocolatiers in the world create fine chocolates from scratch, which results in a high quality product that is unparalleled. Discover Marou Chocolate's philosophy: a blend of quality, sustainability, and close relationships with Vietnamese cacao farmers for authentic, local flavors. The pair reflect on the highlights from the last decade and look forward the future. Every piece embodies Marou's commitment to ethical sourcing and traditional Vietnamese chocolate making, making it a delicious way to explore the world of single-origin dark chocolate with a Southeast Asian twist. Mar 1, 2016 · But the artisanal, award-winning chocolate I’ve come to see is being manufactured by a tiny operation called Marou in a factory on the outskirts of Ho Chi Minh City, with beans that were hand Shop online at Marou Chocolate for Vietnam's premier artisan chocolates. The philosophies behind the brand remain the same: to understand and respect the Vietnamese culture and to shine a light on the underrated flavors of Vietnamese cocoa beans. Inspired by the flavor of Vietnamese coffee with condensed milk, the bar features a combination of organic Robusta coffee, fresh milk, and dark chocolate made from Vietnamese cacao. Jan 23, 2017 · The chocolate bars are more than simple single-origin chocolate bars; each chocolate is being made from cocoa beans grown in different regions of Vietnam. From rare dark Peruvian chocolate to innovative offerings from emerging chocolatiers, each box is a surprise filled with premium chocolate. This is even more fun than the usual country-of-origin chocolate tastings because Marou showcases how regional differences can vary so significantly even within a small country. Aug 22, 2023 · We round up the best places in Singapore for chocolate desserts, chocolate cakes, single origin chocolate, chocolate ice cream, and more. Our mission is promote fine quality and sustainable chocolate and confections and maintain a place where everyone can learn about, taste and enjoy some of the world’s best chocolate. Founded in 2010 by two Frenchmen living in Ho Chi Minh, Samuel Maruta and Vincent Mourou, Marou Chocolates stands as Vietnam’s pioneering bean-to-bar chocolate maker with a Apr 25, 2025 · Overview of The Best Artisan Chocolate Makers in the World Many of the world’s great chocolates come from artisan producers who have been making chocolates for generations. After more than a decade, they aim to expand their Apr 28, 2025 · Maison Marou offers an engaging environment where customers can taste, smell, and explore chocolate in innovative ways. Jun 15, 2017 · Chocolate seems to be an essential companion in the journey of lovers. Sep 3, 2025 · The winner of several international awards and lauded by the New York Times in March 2016 as producing "the best chocolate you've never tasted," Marou seemed to be well positioned in the high-end "bean to bar" chocolate niche. The book's authors are Diego, graphic illustrator, Matcha, food writer, and Solange, dietician-nutritionist, all passionate about quality chocolate and committed to promoting ethical cocoa production methods. As well as a factory, Marou has cafes and workshops in Saigon and Hanoi. Sep 11, 2019 · In addition, at its confectionary café at Maison Marou, employees are taught the history of chocolate and offered visits to cacao farms so that they can personally convey the Marou story to customers. The highest-scoring products in origin dark and milk Marou – Wallpaper Tien Giang 80% is a limited-edition dark chocolate bar crafted from Trinitario cacao beans sourced from the fertile Tien Giang province in Vietnam's Mekong Delta. I mean, I've had great chocolate in France and Switzerland but I wouldn't say French chocolate is the best or Swiss chocolate is the best. These local brands are not looking to Europe or North America for inspiration but instead drawing on Vietnam’s rich legacy of Asian flavors and favourable climate conditions to produce fine high-quality chocolate products that are 100% chocolate from La Foret, the flavors are incredible, the actual chocolate quality at Patrick Roger is out of this world, Vosges is a great mix of high quality chocolate and interesting, high impact flavors. Committed to sustainable practices and transparency, Maison Marou sources May 1, 2023 · Vietnamese chocolate brand Marou is planning to open more Maison Marou stores - its high-end coffee, cake, and chocolate chain - this year in major cities such as Da Nang and Da Lat, bringing its total outlet numbers to 18. A bold, pure, and unforgettable chocolate experience. We pride ourselves on striving for “Tasting Good and Doing Good” since 2011. Wholesale inquires email sales@darkchocolateimports. Marou – Dong Nai 72% Single Origin is a refined dark chocolate bar crafted from Trinitario cacao beans grown in the Dong Nai province of Vietnam. Entirely made from cocoa to chocolate in Vietnam. They understand that climate, soil, and water of Nov 20, 2015 · The tropical heat needed to grow cocoa makes producing, storing and shipping finished chocolate bars a logistical nightmare. 49 Add to cart Marou Ben Tre 78% Single Origin Chocolate Bar Mini Discover Marou's first Vanilla White Chocolate bar, a blend of Ba Ria's finest vanilla & Vietnam's rich cocoa butter. May 7, 2013 · Among Marou’s 12-member staff is Arnaud Normand, a chocolate maker who flew from France to learn about Marou’s bean-to-bar method. Nov 3, 2023 · The finest chocolate is produced right from the source. Their three flagship stores offer customers with an immersive experience in the world of fine chocolate-making and pastries, all the while highlighting Marou’s adventures via beautiful designs and graphics. Renowned for its single-origin Vietnamese chocolate, Marou is a pioneer in the bean-to-bar movement, emphasizing direct trade and close relationships with local cacao farmers. The amazing desserts in the case are in the 115,000 – 150,000 VND range, and the cookies, brownies, and muffins are 60,000 VND. press outlets jumped to boldly call Amedei the “best chocolate in the world. There are some great chocolatiers in those countries and maybe even in Germany in like you say. This delightful creation blends the rich flavors of Vietnamese coffee and condensed milk, incorporating organic Robusta coffee, fresh milk, and dark chocolate crafted from local cacao. The International Chocolate Awards is pleased to announce the Winners of the 2024 World Final Competition, which was judged in a hybrid way, partly in-person in Milan, Italy and partly remotely at the same time by our international pool of judges with final Grand Jury decisions early November 2024. Marou Faiseurs De Chocolat have discovered the rare and fleeting supply, making two new and perpetually limited Chocolate bars from it. Neither man had any experience in the culinary industry, let alone with making chocolate. Amedei chocolate brings to mind sophisticated aromas of perfumed woods, fine tobaccos, and jam. We had the chance to sit down with Samuel Maruta and Vincent Mourou from Marou Chocolate to talk about their brand, their story, and what makes them excited to work in Vietnam. Their bars were named some of the best chocolate bars in the world by Britain’s The Telegraph. In an article published in the New York Times, reporter Laurence Obsborne described the world’s most exquisite chocolate bars which are made in a factory on the outskirts of Ho Chi Minh City as “the best chocolate you have never tasted”. However, as the world’s appetite for chocolate grows, Vietnam’s chocolate Apr 10, 2024 · 3INTRODUCTION Company (Thao) History Marou Faiseurs de Chocolat is a Vietnamese chocolate brand established in 2011 by Samuel Maruta and Vincent Mourou (Hoang 2021). Mar 7, 2024 · North America's chocolate scene is dotted with a number of luxury chocolate brands, each with its own unique approach to chocolate making. The Vietnamese Chocolate varies from other global Chocolate varieties in a big way, first it was produced from the beans known as trinitario. Additionally, Marou Chocolate Factory includes coconut milk in the recipe, adding a rich, creamy Apr 28, 2025 · Well, we’ve done the heavy lifting for you. iambenhor. [1][2][3][4] Founded in 2011 by Samuel Maruta and Vincent Mourou, Maison Marou sources cacao from 6 provinces in southern Vietnam. Oct 3, 2018 · Maison Marou Saigon: "One of the best chocolate in the world" - See 459 traveler reviews, 730 candid photos, and great deals for Ho Chi Minh City, Vietnam, at Tripadvisor. Feb 14, 2024 · The tropical heat needed to grow cocoa makes producing, storing and shipping finished chocolate bars a logistical nightmare. While the chocolate from the U. Marou makes its chocolate just outside Saigon. From Amano Artisan Chocolate's meticulous bean-to-bar process in Utah to the innovative flavors of Dick Taylor Chocolate in California, these brands take the humble cocoa bean into a luxurious experience. Each of their chocolates is crafted to reflect the unique terroir of its origin—capturing the diverse climate and soil conditions of Vietnam and translating them into rich, layered flavor profiles. This region's volcanic soil and proximity to Cat Tien National Park impart earthy and spicy notes to the cacao, resulting in a finely balanced chocolate with subtle hints of spice. Dec 19, 2023 · Here is a closer look at 10 of the best chocolate brands in Vietnam today Marou Faiseurs de Chocolate Marou Faiseurs de Chocolat is considered by many Vietnamese customers to be one of the leading chocolate manufacturers today. Chocolate was never Dec 14, 2015 · Client: Marou Chocolate Packaging Content: Chocolate Location: Ho Chi Minh City, Vietnam Tan Phu Dong, a tropical river island in Southern Vietnam, is the origin of some of the most precious cacao on the planet. Marou - Faiseurs de Chocolat | 14. Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. Jan 12, 2023 · 10th Edition of the World Final On Saturday, November 26, The International Chocolate Awards announced the winners of the 2021-22 World Final at a virtual ceremony over Zoom and live on Facebook. We search the globe for the best gourmet chocolate bars and deliver them directly to you each month. The beans What chocolate in Vietnam used to be like Before the craft chocolate movement, kickstarted by Marou ’s founding in 2011, chocolate in Vietnam was a small little novelty. Embark on a flavour journey through the regions of Vietnam with this 6 single origin dark chocolate mini set from bean to bar chocolate makers Marou. The gallery sought to partner with Marou Chocolate to release a range of products for their store—to represent Vietnam and their architecture. To ensure the highest quality, Marou only buy the best beans from a tight-knit network of small farmers, paying a premium price for each bag. This impeccable bar made me want to seek out more bars made with Vietnamese Jan 10, 2024 · Experience the luxurious taste of bean-to-bar hot chocolate with Provisions Marou Cacao Powder, crafted for connoisseurs of fine cacao. Aug 14, 2016 · The quintessentially 21-century chocolatiers represent the steady modernization of Vietnamese brands. Besides their flagship Jun 16, 2016 · The gallery houses the largest, most comprehensive collection of modern South East Asian artwork in the world. Top 10 Countries Renowned for Producing the Best Marou Vietnamese Coffee Milk Chocolate 44% $ 9. “Bean-to-bar” chocolate means they can create their chocolate from beans they select at the source. Indulge in the richest taste, and carefully hand-wrapped with love and passion. Oct 3, 2018 · Maison Marou Saigon: "One of the best chocolate in the world" - See 454 traveler reviews, 720 candid photos, and great deals for Ho Chi Minh City, Vietnam, at Tripadvisor. We were talking to Jonathan, an importer of Marou ’s chocolate bars, who lived in Vietnam in the 1990s and 2000s, and this is what we learned. Marou roasts this cacao slow and low so you can taste their hard work and the terroir of each provincial origin. Today Marou makes chocolate bars on the edge of the city Sam and Vincent call home. The flavor profile is rich and layered, featuring notes of honey, banana, blueberry, nuts, coffee, tea, cinnamon Maison Marou brings you the taste of Vietnam with the finest artisan chocolate, made from hand-selected cacao and crafted in Saigon. Marou Chocolate was recognized at the 2025 Prix Épicures de l'Épicerie Fine in France, receiving two honors: "Best Chocolate of 2025" and "Jury's Favorite Packaging. Marou has won international acclaim for its award-winning chocolate creations. Our creations of chocolate embraces an authentic expression of flavors from various Vietnamese terroirs, wrapped within the world-class chocolate quality. Feb 24, 2021 · The tropical heat needed to grow cocoa makes producing, storing and shipping finished chocolate bars a logistical nightmare. Unlike other chocolate companies that only meet with suppliers once a year to shop, Marou’s team comes to the farm every month to collect and test each batch of cocoa beans and nuts, spot problems and help farmers with any production problem. Marou overcame these obstacles and just two years after they started, they’re already producing some of the best bean to bar chocolate in the world. Jul 24, 2016 · Founded in 2011, Marou is a French-Vietnamese bean-to-bar maker of fine chocolate. The Best Chocolate Store/Cafe/Roastery in the World, Maison Marou Saigon#chocolate #maisonmarou #saigon Visit us at www. Local brand Marou has put Vietnamese bean-to-bar chocolate on the world map. May 9, 2023 · Vietnamese chocolate producers are getting more optimistic of expanding into the global market, as local brands like Marou are getting more recognised having been rated recently as the best chocolate bar in the world by the New York Times. This artisanal chocolate is known for its use of high-quality ingredients sourced directly from Vietnam. Marou Marou Chocolate bring to the table a never-before taste that scrumptiously melts in your mouth, giving memorable feel to ones taste buds. Despite its high cacao content, this bar surprises with its natural sweetness and smooth texture. Aug 14, 2016 · What inspired Marou? Vincent: We love chocolate. 520 followers on LinkedIn. They were founded in 2011 by two Frenchmen, Samuel Maruta and Vincent Mourou, who were inspired by the potential of Vietnamese cocoa. (SFBA’s Dandelion Chocolate was also included in Oct 9, 2018 · Best chocolate in the world 1. In 2016, with the participation of French world-class chef Stéphanie Aubriot, the first Maison MAROU store was opened in Ho Chi Minh City. At Chocolate Brands™, our expert tasters have sampled, savored, and scored dozens of chocolates to bring you the top 12 best chocolates in the world for 2025 — from bold single-origin bars to whimsical artisan creations. About the maker Marou are tree to bar chocolate makers in Vietnam. The Ben Tre province is renowned for its premium cocoa beans, which form the base of this chocolate. Top restaurants in Hanoi & Saigon — 7 signature restaurants in Saigon and Hanoi you should visit Top 10 outstanding Vietnamese coffee shop you must-visit when traveling to Vietnam Sapa cafe — Top 5 best […] Mar 8, 2016 · The world’s best makers, brought to you. Marou have overcome these obstacles and just a couple of years after they started, they’re already producing some of the best bean to bar chocolate in the world. Maison Marou is a prestigious Vietnamese bean-to-bar chocolate maker, founded in 2011 by Samuel Maruta and Vincent Mourou. 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